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the spirit of mother’s day
blue toast
Thinking of taking mom out for brunch or dinner on Mother’s Day? Here’s a list of cocktails that are sure to lift her spirits.
Serve the queen Crown Royal Special Reserve on the rocks in a cordial glass. This smooth vanilla and toffee flavored whisky is best served on its own, but if you must, try it with a shot of Coca-Cola.
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Ingredients:
1 bottle of Moët Chandon White Star Champagne
2 cups of fresh strawberries puréed and strained
Place eight champagne flutes in the freezer for 20 minutes. Let the champagne stand in an ice bucket for five minutes after opening. Pour the puréed strawberries into a pitcher that has a tall swizzle and stirrer. Gently pour in the bottle of Moet and stir gently to combine. Serves eight.
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Ingredients:
1 1/4 ounces Smirnoff White Grape Flavored Vodka
¼ ounce triple sec
2 ounces cranberry juice
1 ounce lemon-lime soda
Combine all ingredients in a cocktail shaker with ice. Shake, strain and serve in a martini glass. Add a dash of lemon juice or squeeze of lemon.
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