photo by steed media service

Tipping seems to be a lost art form. Unfortunately, many individuals are unaware that tipping is one of the social commandments. I was at an event recently, a black-tie masquerade ball to be exact. When I arrived, I left my wrap at coat check. At the end of the event as I stood in line to retrieve my belongings, I noticed that none of the guests ahead of me in line tipped the attendant. That was an immediate turn-off, it was tacky and scandalous.

I tip because I believe that I am worth good service. People remember you when you show your appreciation for their service, and it’s proper etiquette to do so. To prevent your being labeled as rude or unsocialized, I have outlined a mini-tipping guide for your future use. - malibu jones

The Golden Rules of Tipping:
• Coat check – $1
As a general rule, the minimum tip for service is 15 percent; 20 percent for exceptional service. Don’t calculate your tip from the taxed amount.

• Food server – 15 percent at lunch; 20 percent at dinner
• Wine steward – 10 percent of wine bill
• Restroom attendant – $1
• Skycap – $2 per bag; if you’re late for a flight, $20 for breaking the rules to get you on.
• Hotel housekeeping – $3-5 per day
• Valet – $1-3

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